Riyoma Sushi | El Paso, Texas

Short Ribs

12.00

Marinated in a light Japanese seasoning
Aji Fry

7.00

Deep fried white fish with our special crispy breading and special sauce.
Ika Geso

9.00

Breaded spanish mackerel served with our special sauce
Ika Mentai

7.00

Squid with spicy cod fish eggs
Ika Natto

7.00

Squid with fermented beans
Kushikatsu

7.00

Breaded pork on skewers with our special sauce.
Maguro Natto

8.00

Sliced octopus in a vinegar sauce
Ikura Oroshi

8.00

Salmon roe with grated Japanese radish daikon
Cancun Jalapeños

6.00

Deep fried jalapeños in a golden light batter topped with eel sauce and special seasoning
Agedashitofu

6.00

Deep fried tofu in a lightly seasoned sauce
Kisu Tempura

9.00

Lightly battered deep fried fish
Salmon or Hamachi Kama

10.00

Approximately 20 minutes to cook
Salad

2.00
Miso Soup

2.00
White Rice

2.00

(Sushi rice $1.00 extra)
Tako-Su

7.00

Sliced octopus in a vinegar sauce
Tempura

8.00

Deep fried shrimp and vegetables in a golden light batter.
Kaki Fry

9.00

Breaded deep fried oyster served with our special sauce

Shumai

7.00

Steamed dumplings with zesty dipping sauce
Gyoza

7.00

Japanese pan fried dumplings with zesty dipping sauce
Koroke

7.00

Seasoned fried breaded mash potatoes served with our special sauce
Softshell Crab

12.00

Deep fried crabserved with lightly seeasoned soy sauce
Hiyayako

6.00

Cold tofu with condiments
Saba Shioyaki

7.00

Grilled salted mackerel
Chicken Karaage

7.00

Deep fried chicken seasoned with light ginger and soy sauce
Agedashi Tofu

6.00

Deep fried tofu in a lightly seasoned soy sauce
Ikura Oroshi

8.00

Salmon roe with grated Japanese radish daikon
Amaebi Karaage

12.00

Deep fried sweet shrimp with lightly seasoned soy sauce
Ika tempura

8.00

Deep fried squid in a golden light batter
Edamame

7.00

Boilded soy beans

Beef Teriyaki

12.00
Shrimp Tempura

9.00
Chicken Teriyaki

9.00
Ginger Beef

10.00
Tonkatsu

9.00

Deep fried boneless pork with our special crispy breading served with our special sauce
Chicken Cutlet

9.00
Saba Shioyaki

10.00
Sashimi Lunch Box

16.00
Gyoza Lunch

9.00
Ginger Pork

9.00
Tempura Plate

9.00

All Donburi and Sushi Bar Items Served with Miso Soup and Salad

Japanese Dinner

Shrimp Tempura

16.00

Deep fried shrimp fish and vegetables in a golden light batter
Chicken Teriyaki

14.00

Boneless chicken in teriyaki sauce
Beef Teriyaki

19.00

Grilled N.Y. choice steak in teriyaki sauce
Ginger Pork

16.00

Sliced pork loin sauteed in ginger flavored soy sauce
Ginger Beef

18.00

Sliced Beef sauteed in ginger flavored soy sauce
Saba Shioyaki

15.00

Grilled salted mackerel
Salmon Shioyaki

19.00

Grilled salted salmon
Yosenabe

19.95

Selection from a variety of seafood, chicken, vegetables cooked in a delicate seasoned broth
Yakiniku

18.00

Thinly sliced beef and vegetables sauteed in our special garlic sauce
Kaki Fry

19.00

Breaded deep fried oyster served with our special sauce
Kabayaki

30.00

Broiled eel with our special eel sauce
Age Sakana

19.00

Deep fried white fish with our special crispy breading served with our special sauce
Chicken Cutlet

16.00

Deep fried boneless chicken with our special sauce
Tonkatsu

16.00

Deep fried boneless pork with our special crispy breading served with our special sauce
Niku Dofu

15.95

Tofu and beef scallions cooked in a lightly seasoned soy sauce
Ebi Fry

19.00

Deep fried shrimp with our special crispy breading served with our special sauce
Riyoma Special

26.00

California roll, mini tempura, chicken teriyaki, beef teriyaki, and fried gyoza
Seafood Special

30.00

Cajun roll, mini tempura, fried calamari, grilled salmon, and squid salad (no kushikatsu included)

All Donburi and Sushi Bar Items Served with Miso Soup and Salad

Tempura Soba

12.00

Buckwheat noodles in a broth topped with tempura
Zaru Soba

10.00

Cold Buckwheat noodles with a mild dipping sauce
Tsukimi Soba

10.00

Buckwheat noodles with a raw egg in a seasoned broth
Sashimi Zarusoba

14.95

Buckwheat noodles with a mild dipping sauce and mini sashimi
Tempura Udon

12.00

Thick noodles in a seasoned broth topped with tempura
Su Udon

9.00

Thick noodles in a seasoned broth
Niku Udon

11.00

Thick noodles in a seasoned broth with sliced beef
Kitsune Udon

10.00

Thick noodles and deep fried tofu, spinach and fish cake in a broth
Tsukimi Udon

7.95

Thick noodles with a raw egg in a seasoned broth
Nabe Yaki Udon

15.00

Thick noodles in a seasoned broth with chicken, vegetables, egg and fish cake
Temzaru

17.00

Buckwheat noodles with a mild dipping sauce and a mini tempura

Sexy Roll

11.00

Shrimp Tempura and Cucumber topped with Kani Crab, Eel Sauce, Spicy Mayo
Riyoma Roll

13.00

Kani Crab, Cucumber, Avocado and Sprouts topped with Tuna, Spicy Masago
Volcano Roll

14.00

Kani Crab, Cucumber and Avocado topped with Baked Scallops in Crunchy Dynamite Sauce
Chopstick Roll

15.00

Shrimp Tempura, Eel, Cucumber and Avocado Sprinkled with Crunchy Tempura Flakes
Lobster Roll

17.00

Kani Crab, Cucumber and Avocado topped with Baked Lobster Tail and Spicy Mayo
Rainbow Roll

15.00

Kani Crab, Cucumber and Avocado topped with six layers of fish
Crunchy Roll

12.00

Tempura Shrimp, Kani crab, Masago, cucumber with Yamagobo, Kaiware and Tempura Flakes
Snake Roll

12.00

Eel, Kani Crab, Cucumber and Avocado
Spider Roll

13.00

Soft Shell Crab, Masago, Cucumber and Avocado with Yamagobo and Kaiware
Philadelphia Roll

11.00

Smoked Salmon, Avocado and Cream Cheese
Caterpillar Roll

14.00

Eel, Cucumber and Avocado, Kani Crab, Eel Sauce
Dragon Roll

12.00

Tobiko, Tuna, Salmon and Hamachi
Jumbo Soft Shell Crab Roll

15.00

Soft Shell Crab, Kani Crab, Cucumber and Avocado with Masago, Yamagobo and Kaiware in a Soy Wrap
Texas Roll

13.00

Kani Crab, Cucumber, Avocado and Sprouts topped with Salmon and Spicy Mayo
Salmon SP Roll

13.00

Kani Crab, Cucumber, Avocado and Sprouts topped with Salmon and Sliced Lemon

Las Vegas Roll

13.00

Salmon, Avocado and Cream Cheese topped with Eel Sauce
Crown Roll

12.00

Salmon, Avocado and Cream Cheese topped Shrimp Tempura Bites Drizzled with Eel Sauce
Cancun Roll

12.00

Salmon, Avocado and Cream Cheese with Eel Sauce